danielang
3 Articles |
49 Fifo Reviews |
1 Reader Review |
0 Comments
02June2009
Choose & 'Fry' Your Ice Cream
By danielang 02 Jun 2009 15 comments
Imagine having your Ice Cream made in front of your very eyes. And you can choose whatever you want in it. No kidding. The one thing unique to this ice cream place at East Coast is the Chef’s Rock. Otherwise known as an ice-plate, this freezing col... more
20May2009
Don’t Get Drunk On Ice Cream!
By danielang 20 May 2009 2 comments
David Yim from Udders has done what many have always dreamed about – to own a little ice cream parlour serving happy people, with home-made flavours you can only think of, matched with a little blackboard for the classroom atmosphere. An udder is the mamm... more
09October2008
A Hokkaido Treat!
By danielang 09 Oct 2008
Need a holiday at Hokkaido but can’t book a flight there? The next best thing to experiencing Hokkaido and happy holidays, is to savour their delicacies. Stepping into Japanese Dining SUN at CHIJMES, one is immediately transported into a tr... more
04September2008
Desserts make the world go round
By danielang 04 Sep 2008
Contemporary Japanese dining takes place at Sun with Moon Japanese Dining & Café. ‘Sun’ represents the main dishes, while ‘Moon’ appeals to the other and softer side – The desserts. It’s amusing to see many, e... more
One Zesty Zha Jiang Mian
By danielang 04 Sep 2008 2 comments
Zha Jiang Mian 炸酱面, otherwise known as meat sauce noodles or ‘Chinese spaghetti’ is a popular noodle dish, though there are many variations. The usual version comes with minced pork stirred fried with fermented beans. Eating Zha Jian Mian at an... more
The familiar taste of HK
By danielang 04 Sep 2008
All these years, I have been in search for a ‘perfect’ hei-bai, the half-and-half dessert of almond and sesame paste. The best I have eaten was miles at Hong Kong’s Honeymoon Dessert. Those I have tried locally either have the wrong propo... more
04August2008
Nothing to Bark About
By danielang 04 Aug 2008 7 comments
The only reason I am eating here is because it’s called ‘White Dog Café’. I thought that this could be an interesting theme café, half expecting to have ‘doggy meals’ served in a serving dish. When I asked ... more
About danielang
Daniel, otherwise known as BanBan, is an educator, presenter, instructor, reporter, reviewer and eater.
He sees cooking like a form of art, and eating like listening to music, to be slowly appreciated and understood.
One day, he hopes to realise his dream of publishing a book on food. He will continue to perfect his craft of writing, and the art of eating.