Sakae Teppanyaki (Bugis Junction )

Set against a backdrop of contemporary elegance, Sakae Teppanyaki is casual dining at its best. The large teppanyaki griddle fitted with a granite counter and lined with seats round the edges is at the heart of this open dining concept. This is the place to be for teppanyaki food lovers who want to indulge in a premium range of their favourite dishes at a value-for-money price tag.

Your teppan seafood can’t get any fresher than this – watch our chefs cook live oysters, bamboo clams and lobsters right before your eyes. They are proud to be the one and only Teppanyaki restaurant in Singapore to offer live seafood. Apart from regular items such as beef, chicken and prawns, they serve the freshest seafood including live bamboo clam and lobster.

Not only do Sakae believe in dishing out the best, our team of experienced chefs enjoys creating a unique menu that will add to your dining experience. One example is the Foie Gras with Beef – the soft velvety texture of Foie Gras as it melts in your mouth will make you craving for more.

Another must-try dish is the Teppanyaki Seafood Chawanmushi. Inspired by the success of our all-time favourite Chawanmushi, this is another innovative dish which uses an onion as a bowl. The tea bowl-shaped onion is filled with an egg mixture and other ingredients like shitake mushroom, kamaboko and crabstick. It is then left to steam on the griddle, allowing the naturally distinctive flavour of the onion to seep through. Definitely a classic Japanese dish with a twist!