Riverwalk Tandoor

                                                                                    This restaurant by the Singapore River serves up delicious North Indian dishes. The ambience is somewhat plain but adequate. Glass walls are draped with light-coloured curtains and tables outside allow for alfresco dining. The buffet table is laden. Tandoori dishes, baked in a clay oven, of fish, prawn, chicken, leg of lamb taste appropriately spicy and smoky. Other great choices include the murgh yakhni briyani and fritters of fresh paneer cheese. There are also vegetarian dishes