Hot Port for a Cold Rainy Day

Getting to work this morning was miserable, not least because the treacherous downpour let up as soon as I stepped into the office. Fortunately, my useful little space heater warmed me – and dried my sodden open-toe shoes and pants – in no time.

Fortunately, there are cures for otherwise despondent and gloomy days. Think a glass of hot port with a twist of lemon, and a brand new book awaiting to be explored, or a group of close friends lounging in plush arm chairs in a dimly lit room. I’ve had glugg (hot spiced red wine) and warm mead before, but was introduced to hot port one recent nippy fall night.

It was delicious, and I’m a convert, not least because of the generous pour. Now, I love port by itself, but I usually can’t drink more than a half glass at a time because at 20% alcohol, it’s too sweet for my palate.

Recipe
75% port
25% boiling water
Twist of lemon
Nutmeg, sugar, and cinnamon to taste (my hot port didn’t come with the spices, but I think I’ll add these the next time I drink it)
Mix, and enjoy