Fifo Food Review > Udders

Don’t Get Drunk On Ice Cream!

Review Rating

Overall:3.5/5
Food:4/5
Ambience:3/5
Service:4/5
Value:3/5

David Yim from Udders has done what many have always dreamed about – to own a little ice cream parlour serving happy people, with home-made flavours you can only think of, matched with a little blackboard for the classroom atmosphere.

An udder is the mammary organ of female cattle and some other mammals, including goats and sheep. And as David the “Chief Milkman” and Yan Li the store manager proclaims, the ice cream here is fresh as though its squeezed out right from the cow. Indeed, there is a milky dense taste with a smooth texture, just suitably delicious for me.

 

A key feature here is the blackboard, a innovative idea for customers to vote for their favourites. Flavour choices are written by customers and the top voted flavour will get its chance to be R&Ded into the next possible sold flavour.

 

Scribbled with many possible ice cream flavours you can think of, and I saw a few possible and likely-delicious ones like Ribena-Yogult, Milo-Dinosaur and Mojito. The very thought of it excites me. I also saw some like Hokkien Mee and Ban Mian, but never say never if you have seen ice cream in Japan and Taiwan. Udders has just successful created a Choya ice cream.

 

Well, Udders isn’t the first kid in the block with Asian and local inspired flavours, but it’s the alcoholic ones which probably attracted a lot of the working class and young adults to flock down in groups. As advised by the smiley counter staff, having 3 scoops of the alcoholic ones (Rum Rum Raisin, Bailey’s & Bourbon, Orange Choc Bitters, Amaretto Black etc) has alcoholic content equivalent to drinking one can of beer.

 

Another popular choice would be the 'Mao Shan Wang' ice cream, that tastes just like eating a cold version of the durian. Real-stuff, cannot bluff. 

 

During my interview with David, he kept emphasizing on the importance of catering to the needs of the customers. I think that’s probably the whole basis on this shop’s concept, to do things that people want. With another branch coming up next, the ice cream parlour full of life and heart is set to do bigger things.

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About danielang

Daniel, otherwise known as BanBan, is an educator, presenter, instructor, reporter, reviewer and eater.

 

He sees cooking like a form of art, and eating like listening to music, to be slowly appreciated and understood.

 

One day, he hopes to realise his dream of publishing a book on food. He will continue to perfect his craft of writing, and the art of eating.  

 

Udders

  • Western Cuisine
  • 155 Thomson Road S(307608)
  • Tel: 62546629
  • Opens: sun-thur 12pm-11pm, fri-sat 12pm-12am
  • Official Website
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