If French food is your thing give this place a try.

Had a large group (9 Adults + 3 kids) for Sunday lunch. We shared a couple of 3 Course Set lunches ($29/person). The place was nice for the kids as the tables were not packed and they had room to move around plus the waiting area at the front near the bar also was a good venue to "entertain" them.

Food was pretty good, it wasn't overly salty/oily and had a nice "home-cooked" feel to it. The Chicken Liver Mousse and Fried Tripe were interesting. The Pan Seared Chicken with Pine Nut, Mushroom and Port Cream was very tender and juicy despite the cut being breast meat. The Pan Seared Chilean Sea Bass was also very tasty.

The desserts was also very decent. The passion tarte and creme brulee were favourites.

Overall the place had a very good ambience, I liked the decor and the lighting (how the natural light came in through the windows). The service was decent (little girl vomitted and they were quick to clean it up) and the price was not over the top.